Developing Agribusinesses across Sub Saharan Africa

OUR ETHOS

Economically viable with secure market access

Add value through local processing where practical

Socially inclusive with active participation of local farmers & communities

Environmentally sustainable

Integrate sustainability into business planning

1
2
3
4
5
6
7
8
9
10
1

Burkina Faso – Implementation of large scale shea butter extraction and processing 

2

Zambia – Expansion of an existing Farm into a major agribusiness hub with a nucleus farm, processing and small scale farmers producing a range of commodity and speciality crops

3

Uganda – Phased development of large scale tree-nut plantation supplemented with field crops and coffee

4

Namibia : Horticultural crops for local and export markets

5

Gabon : Rehabilitate existing  farms, improve processing  and develop new farms producing cocoa for export

6

Zambia: Addition of blueberries to existing farm

7

South Africa: High value covered crops in high end plastic greenhouse

8

France/Africa: Developing soil sampling services in France, and sub-Saharan Africa

9

Western Europe: Development of brands and distribution of products for speciality tree crops.

10

Madagascar – advisory & consulting for major bank